{"id":16,"date":"2023-09-14T03:52:28","date_gmt":"2023-09-14T03:52:28","guid":{"rendered":"https:\/\/extravert.utm.md\/?page_id=16"},"modified":"2024-09-14T16:33:21","modified_gmt":"2024-09-14T16:33:21","slug":"results","status":"publish","type":"page","link":"https:\/\/extravert.utm.md\/index.php\/results\/","title":{"rendered":"R\u00e9sultats"},"content":{"rendered":"\n<h4>Article Scientifique:<\/h4>\n<br>\n<ul>\n    <li><p style=\"text-align: justify\">Ghendov-Mosanu, A.; Netreba, N.; Balan, G.; Cojocari, D.; Boestean, O.; Bulgaru, V.; Gurev, A.; Popescu, L.; Deseatnicova, O.; Resitca, V.; et al. Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies. Foods 2023, 12, 3907. <strong> (facteur d&#8217;impact 5.2) <\/strong> <a href=\"https:\/\/doi.org\/10.3390\/foods12213907\">https:\/\/doi.org\/10.3390\/foods12213907<\/a><\/p>\n    <li><p style=\"text-align: justify\">Bulgaru, V.; Gurev, A; Baerle, A.; Dragancea, V.; Balan, G.; Cojocari, D.; Sturza, R.; Soran, M.-L.; Ghendov-Mosanu, A. Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova. Antioxidants 2024, 13, 890 <strong> (facteur d&#8217;impact 6.0) <\/strong> <a href=\"https:\/\/www.mdpi.com\/2076-3921\/13\/8\/890\">link<\/a><\/p>\n    <li><p style=\"text-align: justify\">Bulgaru, V.; Smerea, O.; Gurev, A.; Ghendov-Mosanu, A. The effect of technological parameters on the stability of anthocyans from forest fruits. Conferin\u021ba \u015ftiin\u021bific\u0103 na\u0163ional\u0103 \u201eInova\u0163ia: Factor al dezvolt\u0103rii social-economice\u201d 15 decembrie 2023, Universitatea de Stat \u201eBogdan Petriceicu Hasdeu\u201d din Cahul, Republica Moldova, p. 116-121.   <a href=\"https:\/\/conferinte.stiu.md\/sites\/default\/files\/evenimente\/Materialele%20Conferintei%20IFDSE%2015.12.2023.pdf\">link<\/a><\/p>\n<\/ul>\n<hr>\n    <h4>Participation \u00e0 des Conf\u00e9rences Scientifiques Nationales et Internationalest:<\/h4>\n<br>\n    <ul>\n        <li><p style=\"text-align: justify\">BULGARU V., SMEREA O., STURZA R., GHENDOV-MO\u0218ANU A. Efectul parametrilor tehnologici asupra stabilit\u0103\u021bii antocienilor din fructe de p\u0103dure\/ L&#8217;effet des param\u00e8tres technologiques sur la stabilit\u00e9 des anthocyanes des fruits forestiers. Conf\u00e9rence Scientifique Nationale \u00ab Innovation : Facteur De D\u00e9veloppement Social-\u00c9conomique \u00bb, Cahul, 15 d\u00e9cembre 2023. <\/p><\/li>\n        <li><p style=\"text-align: justify\">CARANFIL V., NETREBA N., GUREV A., GHENDOV-MO\u0218ANU A. Efectul extractelor vegetale asupra calit\u0103\u021bii preparatelor din carne \u00een aluat\/ L&#8217;effet des extraits v\u00e9g\u00e9taux sur la qualit\u00e9 des pr\u00e9parations \u00e0 base de viande en p\u00e2te. Conf\u00e9rence Scientifique Nationale \u00ab Innovation : Facteur De D\u00e9veloppement Social-\u00c9conomique \u00bb, Cahul, 15 d\u00e9cembre 2023. <\/p><\/li>\n <p><a href=\"https:\/\/extravert.utm.md\/wp-content\/uploads\/2024\/03\/Image20240309113809.jpg\">Le dipl\u00f4me de participation<\/a><\/p>\n <p><a href=\"https:\/\/extravert.utm.md\/wp-content\/uploads\/2024\/03\/Image20240309113754.jpg\">Le dipl\u00f4me de participation<\/a><\/p>\n<p><a href=\"https:\/\/extravert.utm.md\/wp-content\/uploads\/2024\/03\/Program-conferinta_Cahul_2023_Final.pdf\">Programme<\/a><\/p>\n<hr>\n        <li><p style=\"text-align: justify\">GHENDOV-MOSANU, A.; NETREBA, N.; BALAN, G.; COJOCARI, D.; BOESTEAN, O.; BULGARU, V.; GUREV, A.; POPESCU, L.; DESEATNICOVA, O.; RESITCA, V.; et al. Appl\u0131cat\u0131ons Of Pumpk\u0131n Powder As Novel Ingred\u0131ent In B\u0131scu\u0131ts. The 5th International Conference on Global Practice of Multidisciplinary Scientific Studies, held on December 10-12, 2023 \/ Baku, Azerbaijan. <\/p><\/li>\n <p><a href=\"https:\/\/extravert.utm.md\/wp-content\/uploads\/2024\/03\/1-Aliona-GHENDOV-MOSANU.pdf\">Le dipl\u00f4me de participation<\/a><\/p>\n\n<hr>\n        <li><p style=\"text-align: justify\">COCA, A., PAIU S., LUPA\u015eCU G., GHENDOV-MO\u0218ANU A. F\u0103ina de dovleac \u00een tehnologia de fabricare a pastelor de triticale \/ Farine de citrouille dans la technologie de fabrication des p\u00e2tes triticales. Conf\u00e9rence internationale &#8220;Les femmes dans la recherche: destins, apports, perspectives&#8221;, 8-9 Fevrier, 2024 <\/p> <\/li>\n        <li><p style=\"text-align: justify\">NETREBA, N., BOESTEAN, O., GHENDOV-MOSANU, A. Pateuri func\u021bionale fortificate cu extracte vegetale\/ P\u00e2tes fonctionnelles enrichies d&#8217;extraits de plantes. Conf\u00e9rence internationale &#8220;Les femmes dans la recherche: destins, apports, perspectives&#8221;, 8-9 Fevrier, 2024 <\/p><\/li>\n        <li><p style=\"text-align: justify\">SERGHEEVA, E., NETREBA, N. Produs de cofet\u0103rie func\u021bional fortificat cu f\u0103in\u0103 de dovleac \/ Produit de confiserie fonctionnel enrichi en farine de citrouille. Conf\u00e9rence internationale &#8220;Les femmes dans la recherche: destins, apports, perspectives&#8221;, 8-9 Fevrier, 2024<\/p> <\/li>\n <p><a href=\"https:\/\/extravert.utm.md\/wp-content\/uploads\/2024\/03\/Program-Conferinta-8-9-februarie.pdf\">Programme<\/a><\/p>\n    <\/ul>\n\n<hr>\n\n<h4>R\u00e9sum\u00e9s pr\u00e9sent\u00e9s aux conf\u00e9rences scientifiques internationales, avec les remerciements pour le Projet:<\/h4>\n<br>\n    <ul>\n        <li><p style=\"text-align: justify\">BULGARU V., SMEREA O., STURZA R., GHENDOV-MO\u0218ANU A. Efectul parametrilor tehnologici asupra stabilit\u0103\u021bii antocienilor din fructe de p\u0103dure\/ L&#8217;effet des param\u00e8tres technologiques sur la stabilit\u00e9 des anthocyanes des fruits forestiers. Conf\u00e9rence Scientifique Nationale \u00ab Innovation : Facteur De D\u00e9veloppement Social-\u00c9conomique \u00bb, Cahul, 15 d\u00e9cembre 2023. <a href=\"https:\/\/oproteh.ub.ro\/assets\/abstracts2024.pdf?v=1\">link<\/a><\/p><\/li>\n\n<li><p style=\"text-align: justify\">GHENDOV-MOSANU, A.; PAIU, S.; NETREBA, N.; BULGARU, V.; BALAN, G.; GUREV, A.; BOESTEAN, O. The effect of pumpkin powder on the quality of triticale pasta. International Conference \u201cAgriculture for Life, Life for Agriculture\u201d, USAMV din Bucure\u015fti, 6-8 iunie, 2024, Rom\u00e2nia, p. 169 <\/p><\/li>\n <p><a href=\"https:\/\/extravert.utm.md\/wp-content\/uploads\/2024\/09\/Book_Abstracts_Animal_Science__A4L2024.pdf\">Abstrait<\/a><\/p>\n <p><a href=\"https:\/\/extravert.utm.md\/wp-content\/uploads\/2024\/09\/Participation_Certificate_A4LIFE_Conference_Bucuresti.pdf\">Le dipl\u00f4me de participation<\/a><\/p>\n\n<li>PAIU, S.; BULGARU, V.; LUPA\u0218CU, G.; SANIKIDZE, T.; STURZA, R.; GHENDOV-MOSANU, A. Pumpkin flour \u2013 natural ingredient used in the manufacture of triticale pasta. The 19th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH. 2024, Bac\u0103u, p. 91. <a href=\"https:\/\/oproteh.ub.ro\/assets\/abstracts2024.pdf?v=1\">link<\/a><\/p><\/li>\n<li> <p style=\"text-align: justify\">SERGHEEVA, E.; NETREBA, N.; GHENDOV-MOSANU, A. Functional confectionery product enriched with vegetable pomace. The 19th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH. 2024, Bac\u0103u, p. 95. <a href=\"https:\/\/oproteh.ub.ro\/assets\/abstracts2024.pdf?v=1\">link<\/a><\/p><\/li>\n<li><p style=\"text-align: justify\">SMEREA, O.; BULGARU, V.; GUREV, A.; GHENDOV-MO\u015eANU, A. The influence of the microwave method regime on the antioxidant activity of josta berry The 19th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH. 2024, Bac\u0103u, p. 97. <a href=\"https:\/\/oproteh.ub.ro\/assets\/abstracts2024.pdf?v=1\">link<\/a><\/p><\/li>\n\n<\/ul>\n\n<hr>\n\n<h4>Demande de brevet:<\/h4>\n<br>\n    <ul>\n        <li><p style=\"text-align: justify\">NETREBA, N.; SERGHEEVA, E.; STURZA, R.; B\u0102LAN; G., COJOCARI, D.; SANIKIDZE, T.; CHKHKVISHVILI, I.; DZIDZIGURI, D.; SHARASHENIDZE, A.; GHENDOV-MO\u015eANU, A. Procedeu de fabricare a pateului vegetal func\u021bional\/ Proc\u00e8de de fabrication de p\u00e2te v\u00e9g\u00e9tale fonctionnelle. Num\u00e9ro d&#8217;entr\u00e9e 2549 du 04.06.2024<\/p><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Article Scientifique: Ghendov-Mosanu, A.; Netreba, N.; Balan, G.; Cojocari, D.; Boestean, O.; Bulgaru, V.; Gurev, A.; Popescu, L.; Deseatnicova, O.; Resitca, V.; et al. Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies. Foods 2023, 12, 3907. (facteur d&#8217;impact 5.2) https:\/\/doi.org\/10.3390\/foods12213907 Bulgaru, V.; Gurev, A; Baerle, A.; Dragancea, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-16","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/extravert.utm.md\/index.php\/wp-json\/wp\/v2\/pages\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extravert.utm.md\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extravert.utm.md\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extravert.utm.md\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/extravert.utm.md\/index.php\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":14,"href":"https:\/\/extravert.utm.md\/index.php\/wp-json\/wp\/v2\/pages\/16\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/extravert.utm.md\/index.php\/wp-json\/wp\/v2\/pages\/16\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/extravert.utm.md\/index.php\/wp-json\/wp\/v2\/media?parent=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}